Inspired by the cuisine of every Portuguese region, HÁ PITÉU presents "TAPAS" such as crispy potato skins, cuttlefish, roasted chorizo, among other delicacies. There are also more elaborate dishes such as Octopus, grilled sardines, the Chef specialty seafood rice, Monckfish with shrimps, Iberian black pork, Loin Veal in the hot stone or tuna steak with friend fries, there is also Vegetarian option.

For dessert, there are delights as chocolate mousse and cheesecake, among others. To follow, stemmed wine from north to south of Portugal.


Closed on Tuesday.

Open: 19:00 - 02:00